coffee
from 10:00Our coffee program is built around balance and clarity. Beans are selected for their character and roasted to highlight their natural expression. From a quick espresso to a slower cappuccino, mornings at Flôr are relaxed and unhurried.
pastries
from 10:00Pastries are baked fresh each morning using classic techniques and seasonal ingredients. Croissants, sweet breads, and daily specials offer a simple and thoughtful start to the day. Everything is prepared with care and quiet attention to craft.
light lunch
from 12:30 pmOur lunch menu is light, seasonal, and relaxed. Dishes are simple and generous, inspired by neighborhood cafés and wine bars. Ingredients change with the season and the ideas of the kitchen.
snacks
from 5 pmOur snacks are designed for grazing and sharing. The menu brings together relaxed, seasonal dishes that pair naturally with wine or cocktails. Some reflect local traditions, while others explore flavors gathered from further afield.
wine
served all dayOur wine list is shaped by curiosity and conversation. We seek out soulful, small-scale producers and focus on wines that feel relaxed but thoughtful. Every bottle is chosen for its freshness, character, and ability to surprise.
cocktails
served all dayOur cocktails celebrate the seasons and the character of each ingredient. We work closely with local producers and build the menu around what is fresh and available in the region. Using techniques such as rotary evaporation, we capture pure flavors and create drinks that are simple, expressive, and quietly inventive.
the day begins
The day begins with freshly baked pastries and a thoughtful coffee program built around quality and comfort. It is a space for early meetings, quiet rituals, or something sweet to start the morning.
midday moments
As the day unfolds, the menu turns to a light lunch built around seasonal ingredients and simple preparations. The dishes are relaxed and generous, offering a moment to pause before the afternoon continues.
into the evening
As the light begins to shift, Flôr moves into a more social rhythm. Snacks, wines, and cocktails take center stage, inviting guests to gather, linger, and enjoy the evening as it unfolds.